The name of this joint belies its very basic set up and non-pretentious food. It's a very simple eating space across two levels and in an area where there's not a lot of competition offering this style of cuisine, it continues to do quite well. Dare I say if this was in the CBD or Springvale or Box Hill area, it might not do as well? Don't get me wrong - this is not a bad place to dine at all - but it's certainly not 'gourmet dumplings'.
Parking can be difficult depending on time of day.
Things to do Nearby: The shops of Glenferrie Road, Malvern mostly.
|Hot and Sour Soup, and Special Fried Rice|
The service is like the rest of the restaurant, rather functional. There's not a lot of banter between the staff and customers, or even between the staff memebrs. Unlike many places where during a quiet time, staff might engage in a bit of light conversation - this was not evident here. They get the job done, it's not rude and not completely offputting
If in the area, and wanting some dumplings, it's worth trying out. However, I won't be going out of my way to drive here for dumplings as there are many others of higher quality in other areas.
As you would likely know, not all Fried Rice are equal. I am just going to focus on the Chinese varieties here in this entry. Of course, there will always be variations depending on who's cooking it and what they like. Over the years, restaurants might also have chefs that will add a bit of this and a bit of that to their fried rice, depending on their influencers. This list is just a general guide.
Yangzhou (Teochew) Fried Rice (most common in Australia and often called 'Special Fried Rice') - The key in this fried rice is the use of diced BBQ Pork (Char Siew), in addition of shrimp, peas, spring onions and eggs, with garlicky goodness. In SEAsia, they sometimes add sweet Chinese sausage to this dish too.
Fujian (Hokkien) Fried Rice - This is vastly different from the more common Special Fried Rice, and consists of a basic Egg fried rice, with garlic, and a good dollop of thick sauce (soy and/oyster sauce base with meat, mushroom, shrimps) poured all over it.
Beijing Fried Rice - This is the most basic of Fried Rice. If you grew up having Special Fried Rice, this might be a bit of a disappointment. It is basice Egg Fried Rice, with fluffy garlicky eggs, and spring onions. This is the dominant style in Beijing.
Shanghainese Fried Rice - Think Beijing Fried Rice but with bits of cubed Chinese ham. Still relatively basic as a dish.
Cantonese Fried Rice - There are a few varieties here and the Cantonese are most likely to vary the ingredients in their fried rice. The base is always eggs, spring onion, and garlic. Then, they are likely to add one of the following (chicken pieces, sliced beef, crispy pork, or even salted fish on top of the other ingredients).
Moral of the story - always ask what's in the fried rice, don't assume it's what you are used to.